Crab Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 7.0 g
  • Cholesterol: 144.7 mg
  • Sodium: 721.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

this can be made with less calories by substituting 1 egg and 2 egg whites instead of 2 eggs and using low fat mayo instead of regular mayo. this can be made with less calories by substituting 1 egg and 2 egg whites instead of 2 eggs and using low fat mayo instead of regular mayo.
Number of Servings: 3

Ingredients

    1 package of clover leaf imitation crab
    2 dill pickles diced
    2 hard boiled eggs
    1 red pepper diced
    2 TBSP chopped chives
    1 TBSP Hellman's mayo (regular)

Directions

makes 3 - one cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user LYTRICIA.