low fat double chocolate cupcake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of low fat double chocolate cupcake calories by ingredient


Introduction

moist and fluffy moist and fluffy
Number of Servings: 24

Ingredients

    chocolate cake mix
    mini chocolate chips
    diet soda
    fat free cool whip

Directions

combine first three ingredients and mix until well blended.
Pour into cupcake liners.
Bake 20-25 minutes at 350 degrees until toothpick inserted in center comes out clean.
Top each cupcake with 2 tablespoons of the fat free topping.

Number of Servings: 24

Recipe submitted by SparkPeople user JESSOTIS.