Buffalo Chile con Carne

Buffalo Chile con Carne
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 4.2 g
  • Cholesterol: 34.5 mg
  • Sodium: 427.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.2 g

View full nutritional breakdown of Buffalo Chile con Carne calories by ingredient
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This is the buffalo version of Joy of Cooking's Chile con Carne. This is the buffalo version of Joy of Cooking's Chile con Carne.
Number of Servings: 8


    1.5 T olive oil
    1/2 c chopped onion (garlic, too, if you like)
    1 # ground buffalo meat
    1 small can diced tomatoes (abt 1.25 cups - use whole can)
    .75 tsp salt
    1 tsp sugar
    2t - 2T chili powder (always use 2T)


Saute onions in oil, add meat to brown. Add seasoning plus 1/2 bay leaf, stir a couple of times and add tomatoes and beans (with all juices). Cook for an hour or so in a covered dish over low heat.

Makes 8 servings, 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CYD1057.

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