Buffalo Chile con Carne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.3
- Total Fat: 4.2 g
- Cholesterol: 34.5 mg
- Sodium: 427.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.7 g
- Protein: 21.2 g
View full nutritional breakdown of Buffalo Chile con Carne calories by ingredient
Introduction
This is the buffalo version of Joy of Cooking's Chile con Carne. This is the buffalo version of Joy of Cooking's Chile con Carne.Number of Servings: 8
Ingredients
-
1.5 T olive oil
1/2 c chopped onion (garlic, too, if you like)
1 # ground buffalo meat
1 small can diced tomatoes (abt 1.25 cups - use whole can)
.75 tsp salt
1 tsp sugar
2t - 2T chili powder (always use 2T)
Directions
Saute onions in oil, add meat to brown. Add seasoning plus 1/2 bay leaf, stir a couple of times and add tomatoes and beans (with all juices). Cook for an hour or so in a covered dish over low heat.
Makes 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CYD1057.
Makes 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CYD1057.