BLUEBERRY BISCUITS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of BLUEBERRY BISCUITS calories by ingredient


Introduction

YUMMY VARIATION ON LOW FAT BISCUITS YUMMY VARIATION ON LOW FAT BISCUITS
Number of Servings: 12

Ingredients

    1.5 CUPS HEART SMART BISQUICK
    1 TBSPLEMON ZEST
    0.5 CUP UNSWEETENED VANILLA ALMOND MILK
    1 TBSP SUGAR
    0.5 CUP FRESH OR FROZEN BLUEBERRIES

Directions

PREHEAT OVEN TO 450
COMBINE BISQUICK,LEMON ZEST AND SUGAR IN BOWL. ADD BLUEBERRIES AND STIR TO COVER IN FLOUR. ADD MILK. COMBINE GENTLY. TURN OUT ONTO FLOURED SURFACE. KNEAD A FEW TIMES GENTLY. PRESS OUT TO 1/2 IN THICKNESS AND CUT WITH 2 IN BISCUIT CUTTER. APPROX 10-12 BISCUITS.
BAKE AT 450 FOR 8-10 MIN.

Number of Servings: 12

Recipe submitted by SparkPeople user SWTMELGIRL.