Peach Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 239.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.1 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 4.5 g
- Protein: 3.0 g
View full nutritional breakdown of Peach Crisp calories by ingredient
Number of Servings: 9
Ingredients
-
Filling
2 cans of light peaches
2 tsp cinnamon
2 tbsp sugar
1tbsp corn starch
Topping
2 cups of quick oats
3 tsp vanilla
4 tsp cinnamon
2/3 cup of brown sugar
2 tbsp smart balance extra virgin olive oil margarine
Directions
Mix first four ingredients and place into 9-inch baking dish.
In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the peaches. Bake at 325 degrees for about 30 minutes.
Number of Servings 9
Number of Servings: 9
Recipe submitted by SparkPeople user DANIE_629.
In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the peaches. Bake at 325 degrees for about 30 minutes.
Number of Servings 9
Number of Servings: 9
Recipe submitted by SparkPeople user DANIE_629.