Buckwheat and Almond Flour Flatbread (yeast free)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 163.6

Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.8 g
Protein: 5.4 g

View full nutritional breakdown of Buckwheat and Almond Flour Flatbread (yeast free) calories by ingredient

Introduction

I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lol I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lol

Number of Servings: 4

Ingredients

1/2 cup buckwheat flour

1/2 cup almond flour

1 Tbls. olive oil

1 cup water +/-

Directions

Combine all ingredients and let set while griddle heats up. Be sure to let these cook longer than normal pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLBABE56.