turkey enchiladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 9.5 g
  • Cholesterol: 73.4 mg
  • Sodium: 143.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

View full nutritional breakdown of turkey enchiladas calories by ingredient



Number of Servings: 6

Ingredients

    ground turkey,sour cream,salsa mild,cheddar cheese,flour tortilla. cook meat regular seasoning no oil, just garlic, boillon to taste, cook until well done,mix with sour crean,use 6 tortilla 110 cal. each, add 2 tbsp of meat,line up on baking pan add salsa, cheese and bake for 15 min at 350 uncover and bake for 10 min serve with side salad, use luminon foil to cover for baking.

Directions

make 6\ of 325 calorie each.

Number of Servings: 6

Recipe submitted by SparkPeople user YMESPINAL.