Pineapple Muffin Tops

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 9.4 g
  • Cholesterol: 11.4 mg
  • Sodium: 54.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Pineapple Muffin Tops calories by ingredient



Number of Servings: 24

Ingredients

    brown sugar, canola oil, egg, vanilla, flour, salt, baking powder, crushed pineapple

Directions

mix em, plop em, bake em...375 for 10 minutes. Looks like a cookie, tastes like a muffin. If you really want to be an overachiever, make a simple glaze with pineapple juice and powdered sugar...heaven!

Number of Servings: 24

Recipe submitted by SparkPeople user JENWINGERT.

TAGS:  Desserts |

Member Ratings For This Recipe


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    ingredient quantities would be helpful - 8/16/16