Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 280.6
- Total Fat: 14.3 g
- Cholesterol: 46.0 mg
- Sodium: 202.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Introduction
Fresh Apple Cake Fresh Apple CakeNumber of Servings: 10
Ingredients
-
1/2 cup butter
3/4 cup sugar
2 Tablespoons low fat yogurt (plain)
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon nutmeg
2 1/2 cups walnuts
Directions
Makes 10 servings
Cream butter and sugar; beat in egg, and beat in yogurt. Stir together flour, baking soda, cinnamon, and nutmeg. Stir into creamed mixture. Stir in apple. Turn into ungreased 9.5x9.5x2 inch round. baking pan. Sprinkle with chopped nuts. Bake in 350 degree oven for 40-45 minutes or until cake tests done.
Number of Servings: 10
Recipe submitted by SparkPeople user RETIREDAT60.
Cream butter and sugar; beat in egg, and beat in yogurt. Stir together flour, baking soda, cinnamon, and nutmeg. Stir into creamed mixture. Stir in apple. Turn into ungreased 9.5x9.5x2 inch round. baking pan. Sprinkle with chopped nuts. Bake in 350 degree oven for 40-45 minutes or until cake tests done.
Number of Servings: 10
Recipe submitted by SparkPeople user RETIREDAT60.