Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 14.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.2 g
Cholesterol 46.0 mg
Sodium 202.2 mg
Potassium 108.4 mg
Total Carbohydrate 35.9 g
Dietary Fiber 2.0 g
Sugars 15.8 g
Protein 4.0 g
Vitamin A 6.8 %
Vitamin B-12 1.7 %
Vitamin B-6 3.4 %
Vitamin C 3.3 %
Vitamin D 2.2 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 7.2 %
Folate 11.3 %
Iron 7.2 %
Magnesium 4.6 %
Manganese 20.3 %
Niacin 6.4 %
Pantothenic Acid 2.4 %
Phosphorus 6.5 %
Riboflavin 8.9 %
Selenium 12.4 %
Thiamin 12.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake

View the full Fresh Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake

82 calories of Butter, salted, (0.05 cup)

68 calories of Flour, white, (0.15 cup)

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Walnuts, (0.05 cup, chopped)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Yogurt, plain, low fat, (0.03 container (4 oz))

4 calories of Nutmeg, ground, (0.10 tbsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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