Chocolate cupcake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.9
- Total Fat: 11.5 g
- Cholesterol: 57.5 mg
- Sodium: 106.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate cupcake calories by ingredient
Number of Servings: 12
Ingredients
-
125g/4oz butter
150g/5oz light muscovado sugar
2 eggs
100g/3.5oz self rasing flour
50g 2oz cocoa powder
0.5tsp baking powder
Directions
Makes 12
-Preheat oven to 180C/350F/Gas Mark 4
-Mix the butter, musovado sugar, eggs, flour, cocoa powder and baking powder in a bowl and beat for about a minute until light and creamy.
-Divide the mixture between 12 paper cups.
-Bake in oven for 20 minutes or until just risen.
Number of Servings: 12
Recipe submitted by SparkPeople user CSISILVERLOCK.
-Preheat oven to 180C/350F/Gas Mark 4
-Mix the butter, musovado sugar, eggs, flour, cocoa powder and baking powder in a bowl and beat for about a minute until light and creamy.
-Divide the mixture between 12 paper cups.
-Bake in oven for 20 minutes or until just risen.
Number of Servings: 12
Recipe submitted by SparkPeople user CSISILVERLOCK.