Chocolate cupcake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 11.5 g
  • Cholesterol: 57.5 mg
  • Sodium: 106.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate cupcake calories by ingredient
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Number of Servings: 12


    125g/4oz butter
    150g/5oz light muscovado sugar
    2 eggs
    100g/3.5oz self rasing flour
    50g 2oz cocoa powder
    0.5tsp baking powder


Makes 12

-Preheat oven to 180C/350F/Gas Mark 4

-Mix the butter, musovado sugar, eggs, flour, cocoa powder and baking powder in a bowl and beat for about a minute until light and creamy.

-Divide the mixture between 12 paper cups.

-Bake in oven for 20 minutes or until just risen.

Number of Servings: 12

Recipe submitted by SparkPeople user CSISILVERLOCK.

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