Chocolate Kiss Peanut Butter Cookies

Chocolate Kiss Peanut Butter Cookies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 7.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 56.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Kiss Peanut Butter Cookies calories by ingredient


Introduction

This is a modified recipe from allrecipes.com. They came out pretty sweet, but yummy!
I would recommend trying them with half of the Splenda Brown Sugar. Next time I will use Better Than Peanut Butter to reduce the fat and calories. These 2 changes would make each cookie 87 calories and 2.5 grams of fat. This is a modified recipe from allrecipes.com. They came out pretty sweet, but yummy!
I would recommend trying them with half of the Splenda Brown Sugar. Next time I will use Better Than Peanut Butter to reduce the fat and calories. These 2 changes would make each cookie 87 calories and 2.5 grams of fat.
Number of Servings: 24

Ingredients

    1 cup Peanut Butter, smooth style
    1/3 cup Granulated Sugar
    1/3 Powdered Sugar, unsifted
    1/3 cup Splenda Brown Sugar Blend
    2-3 tbsp white flour (3 tbsp in calorie count)
    1 large Egg
    24 Hershey Kisses, unwrapped

Directions

Mix together peanut butter, sugars, and egg. Add flour as desired, up to 1/4 cup.

Form dough into 24 balls and place onto 2 ungreased cookie sheets.

Bake at 350 for about 9 minutes. Remove from oven. Place 1 chocolate kiss into the center of each cookie. Bake for 1 more minute.

Remove from oven and allow to cool for 1-2 minutes on cookie sheet. Place cookies onto cooling rack.

1 cookie per serving; makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user BEAUDENOUVEAU.