Portobello chicken cream pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 509.4
  • Total Fat: 24.1 g
  • Cholesterol: 79.5 mg
  • Sodium: 506.1 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 28.5 g

View full nutritional breakdown of Portobello chicken cream pasta calories by ingredient



Number of Servings: 8

Ingredients

    sautee the mushrooms and onions in olive oil and butter until soft. Then add 2t flour and cook for a couple of minutes. Add broth and mix well. When this mixture boils, add cream and cheese. If you like, you can add a shot of hot sauce - I think it helps balance the sweet cream sauce. Add pasta to sauce and serve hot! I made this out of stuff I needed to clean out of the fridge, and my family loved it!

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KUCKERLAFLEUR.