Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 125
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 6.0 g
  • Cholesterol: 14.6 mg
  • Sodium: 44.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Soft Chocolate Chip Cookies calories by ingredient
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Number of Servings: 125


    4.5 c. white flour
    2 tsp. baking soda
    2 c. softened butter
    1.5 c. packed brown sugar
    0.5 c. white sugar
    2 (3.4 g) instant vanilla pudding mix
    4 eggs
    2 tsp. vanilla extract
    4 c. chocolate chips
    2 c. choppepd walnuts (optional)


Pre-heat oven to 350 degrees F. Sift together flour and baking soda, set aside. In large bowl cream together the butter, brown and white sugar cookies. Beat in the pudding until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally stir in the chocolate chips and the nuts. Round quarter sized balls and place on an ungreased cookie sheet. Bake 10-12 minutes in preheated oven. Edges should be golden brown.

Makes 125 cookies

Number of Servings: 125

Recipe submitted by SparkPeople user FORTYSIXER.

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