Kneader's Bread Pudding
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 374.5
- Total Fat: 16.2 g
- Cholesterol: 63.2 mg
- Sodium: 247.9 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
View full nutritional breakdown of Kneader's Bread Pudding calories by ingredient
Introduction
Wonderful pudding WITHOUT cream sauce. Wonderful pudding WITHOUT cream sauce.Number of Servings: 24
Ingredients
-
* Cream Mix:
* 1 1/2 loaves aged, white bread
* 1 qt. heavy cream
* 3 C. sugar
* 1 egg
* 1 tsp. vanilla
*
* Fruit Filling:
* 5 C. frozen raspberries
* 1 C. sugar
* 1/2 C. apple juice
*
Directions
Directions
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm.
Number of Servings: 24
Recipe submitted by SparkPeople user MOTABALTO.
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm.
Number of Servings: 24
Recipe submitted by SparkPeople user MOTABALTO.