Apple Turnovers

Apple Turnovers
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Apple Turnovers calories by ingredient
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Yumm! Yumm!
Number of Servings: 6


    -1 sheet of puff pastry
    -3 Granny Smith apples, peeled, cored, and chopped
    -1/2 cup sugar
    -1/4 tsp cinnamon
    -1/8 tsp ginger
    -1/8 tsp nutmeg
    -1 egg white, lightly beaten


-Preheat oven to 425 degrees.
-Roll out the puff pastry into a thin 9x15 sheet. Then cut into 6 equal squares. Set aside.
-Boil 1 cup of water with the 1/2 cup sugar
-Sprinkle the apple chunks with the cinnamon, nutmeg, and ginger.
-Once water is boiling, add the apple chunks to the pot. Simmer for 5-7 minutes until liquid begins to thicken.
-Let apple mixture cool for 5 minutes.
-On a baking sheet, add 2 tbsp of apple mixture to each pastry square, off center, and fold pastry into triangles. Squeeze edges together with a fork until they are sealed.
-Brush each triangle with the egg white.
-Bake for 12-15 minutes until pastry is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user EJROGERS.

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