Easy Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.1
- Total Fat: 19.7 g
- Cholesterol: 89.4 mg
- Sodium: 310.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.0 g
- Protein: 18.9 g
View full nutritional breakdown of Easy Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 pounds lean ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
Directions
Makes 8 Servings
1) Preheat oven to 350 degrees F.
2) In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste.
3) Place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish.
4) In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
5) Bake at 350 degrees F for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELE4MARIE.
1) Preheat oven to 350 degrees F.
2) In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste.
3) Place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish.
4) In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
5) Bake at 350 degrees F for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELE4MARIE.
