HealthierLynn's German Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 280.2
- Total Fat: 10.6 g
- Cholesterol: 54.3 mg
- Sodium: 260.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
View full nutritional breakdown of HealthierLynn's German Chocolate Cake calories by ingredient
Introduction
This recipe doesn't belong on SP due to the high calorie and fat count, but I'm entering it for my own information so I may as well share, right? Make this for friends and loved ones...do NOT eat it yourself! LOL This recipe doesn't belong on SP due to the high calorie and fat count, but I'm entering it for my own information so I may as well share, right? Make this for friends and loved ones...do NOT eat it yourself! LOLNumber of Servings: 16
Ingredients
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** 1 c. sour milk (see cooking instructions)
1 pkg, (4 oz.) Baker's German Sweet Chocolate
1/2 c. boiling water
1 c. Imperial Margarine (soft)
2 c. sugar
4 egg yolks
1 tsp. vanilla extract
2-1/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
4 egg whites, stiffly beaten
Directions
Before beginning, put 1 T. white vinegar into a 1 cup measuring cup. Fill the remainder of the cup with the milk. As it sits while you do the other steps, it will "sour".
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Add baking soda and salt. Sift flour and add alternately with sour milk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.
Line the bottoms of 3 - 9" round cake pans with waxed paper (don't grease and flour). Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean. Cool. Frost the tops of the cake only with the recipe for Coconut Pecan Frosting.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Add baking soda and salt. Sift flour and add alternately with sour milk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.
Line the bottoms of 3 - 9" round cake pans with waxed paper (don't grease and flour). Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean. Cool. Frost the tops of the cake only with the recipe for Coconut Pecan Frosting.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Member Ratings For This Recipe
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