Basic Homemade Chicken & Rice Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 1.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 1,037.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Basic Homemade Chicken & Rice Soup calories by ingredient


Introduction

Brown rice, fresh carrots, celery, homemade chicken stock - this one is perfect for dreary winter evenings or when someone isn't feel well. Brown rice, fresh carrots, celery, homemade chicken stock - this one is perfect for dreary winter evenings or when someone isn't feel well.
Number of Servings: 5

Ingredients

    5 Cups Chicken Stock
    2 Cups Carrot Slices
    1 Cup Celery Slices
    6 oz cooked chicken breast pieces
    1/2 Cup of uncooked brown rice
    salt, pepper and a dash of thyme

Directions

If you have precooked stock this shouldn't take long to prep, but the longer it simmers, the better it will taste, so don't rush the cooking part!

Number of Servings: 5

Recipe submitted by SparkPeople user LHOUSEAL.