Low Fat Balsamic Vinegarette

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Low Fat Balsamic Vinegarette calories by ingredient
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Number of Servings: 4


    2 Tbl Extra virgin olive oil
    2 Tbl Balsamic vinegar
    1-2 cloves garlic, minced or crushed
    2 Tsp dijon mustard
    Salt & pepper to taste
    Sprinkle of dried herbs, optional


Emulsify the oil and vinegar either by wire whisk or shaking them together in a well sealed container. Add all other ingredients.

Makes four servings. Stores indefinitely in the fridge.

Number of Servings: 4

Recipe submitted by SparkPeople user LINEDEYES.

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Member Ratings For This Recipe

  • I will never buy prepared balsamic vinegarette salad dressing again! Yum... - 2/3/12

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  • Yum - I made a bigger batch with more vinegar - added basil and italian parsley. Thanks for the recipe! - 10/15/09

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  • This was very good. I used 2 cloves of garlic, but will use 1 next time. I didn't add any extra spices. I put this over a salad of lettuce, strawberries, sliced green grapes & feta cheese. Thanks. My whole family liked it too. Just wasn't sure what one serving was supposed to be. I figured 1 TBS - 5/19/08

    Was this review helpful?   yes  No
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