Rosemary Chicken & Brie in Crust

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.9
  • Total Fat: 22.2 g
  • Cholesterol: 180.8 mg
  • Sodium: 620.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 41.1 g

View full nutritional breakdown of Rosemary Chicken & Brie in Crust calories by ingredient
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Number of Servings: 4


    1- 13.8 oz can Pillsbury Pizza Crust
    1 c. Red onion, chopped
    8 oz. Brie, rind removed & cubed
    1 1/2 - 2 c chopped cooked Chicken Breast, boneless, skinless
    1 egg, beaten
    1 tsp. Garlic, minced
    1 tsp. dried crushed Rosemary Leaves
    2 tbsp. Parmesan Cheese

    8 Tomato wedges
    1/4 - 1/2 Red onion, chopped


Heat oven to 350*f.
Seperate dough into 4 rectangles. Spoon 1/4 of chopped Red onions onto center of rectangles; top with 1/4 of Brie cheese, cubes; press 1/4 of Chicken cooked with garlic into Brie. Fold the dough to make a pouch, seal seams. Place seam side down onto ungreased cookie sheet. Cut three 1" slashes to form steam vents. Brush with beaten egg; sprinkle with rosemary and Parmesan Cheese.
Bake at 350* for 25 minutes or until golden brown. Garnish with Tomato wedges and chopped Red onion. Let stand 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSYLYNMAY74.

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Member Ratings For This Recipe

  • Ingredients didn't fit very well in the pizza dough, had to use twice the amount of pizza dough. Great taste though. - 1/12/12

    Reply from MISSYLYNMAY74 (9/30/13)
    I thought so too. It was a bit upsetting, especially when I had to run back to the store to grab another can of Pillsbury pizza dough in the middle of making this. And you are correct, it does have a great taste. Thank you for your review Honey! Have a Great day!

    Was this review helpful?   yes  No
  • Excellent dinner. Everyone loved!!! Great for leftovers the next day. Plus its easy. Very little clean up. - 11/4/09

    Was this review helpful?   yes  No
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