Bev's Spinach Lasagna Rolls w/Ground Beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 10.6 g
  • Cholesterol: 28.4 mg
  • Sodium: 588.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Bev's Spinach Lasagna Rolls w/Ground Beef calories by ingredient
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A revised version of another recipe on spark to include ground beef and to make 10 servings. A revised version of another recipe on spark to include ground beef and to make 10 servings.
Number of Servings: 10


    1 quart spaghetti sauce
    1lb 73% lean ground beef
    10 lasagna noodles
    1 C 1% cottage Cheese
    1 T garlic Powder
    1/4 C Parmesan Cheese (grated)
    1 box frozen spinach thawed and drained


In a casserole dish, pour spaghetti sauce on the bottom. Brown ground beef, drain fat and rinse with hot water. Cook noodles according to box directions. Lay on wax paper to cool so they do not stick together. In a bowl, mix together the ground beef, cottage cheese, Parmesan, spinach and garlic powder (Salt and pepper for your taste can go in here). Place a spoonful of cheese mixture on a noodle and roll up. Place in spaghetti sauce with the side of the lasagna noodles up for pretty presentation. Cover with foil and cook for 30 mins at 375 degrees. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KDKOSMO.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Made this for tonight! Looks like it will taste awesome! Didn't have spinach, but who cares­čśĆ - 1/19/16

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