Olive Garden Italian Dressing


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 5.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 141.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Olive Garden Italian Dressing calories by ingredient


Introduction

Serving Size (2 TBSP) Serving Size (2 TBSP)
Number of Servings: 10

Ingredients

    1/2 C Mayonnaise
    1/3 C White Vinegar
    1 tsp. Vegetable Oil
    2 TBSP Corn Syrup
    2 TBSP Parmesan Cheese
    2 TBSP Romano Cheese
    1/4 tsp Garlic Salt or 1 clove garlic, minced
    1/2 tsp Italian Seasoning
    1/2 tsp Parsley Flakes
    1 TBSP Lemon Juice
    1 tsp Sugar

Directions

Mix all ingredients in blender until well mixed. If it's too tart add a little extra sugar. Add dressing to salad (2 TBSP dressing for each bowl of salad) and toss well.

Number of Servings: 10

Recipe submitted by SparkPeople user DOCDOORMAT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Really liked it! Can easily tweak to your own preference. I added a little heat to my version. Used it on a small mixed salad with tuna. Tasted like tuna salad without all the calories! I also subbed the corn syrup and sugar. Thx for easy recipe! - 1/8/14


  • no profile photo


    Very yummy - 7/16/11


  • no profile photo

    Incredible!
    I used light mayo and also substituted honey for corn syrup as well as splenda sugar mix for sugar. It's great as a marinade and a salad dressing. Thanks - 2/23/11


  • no profile photo

    Very Good
    I made this and substituted the corn syrup for honey and used raw cane sugar (more nutrients) instead of refined sugar. It was delicious. - 3/7/08