Potato Mushroom & Ground Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 18.7 g
  • Cholesterol: 77.5 mg
  • Sodium: 922.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Potato Mushroom & Ground Turkey Casserole calories by ingredient
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Number of Servings: 6


    1 lb ground turkey
    .5 cup thinly sliced red onion
    1 tbsp minced garlic
    4 oz canned mushrooms stems & pieces (drained)
    8 oz water
    10.75 oz low sodium cream of mushroom soup
    3 russet potatoes washed and sliced thin (about 1.8 lbs)
    1 cup Galaxy Veggie Shredds, Mozzarella Flavor


Preheat oven to 375*F.

Brown ground turkey until 95% done then add 1 tbsp minced garlic and finish browning.

Wash and thinly russet potatoes.

Thinly slice the red onion.

Combine soup and water.

Spray baking dish with cooking spray. Spread a layer of potatoes then a layer of meat, onions and mushrooms and then another layer of potatoes. Cover with soup mixture.

Cover with aluminum foil and cook for 30 minutes or until potatoes are soft.

Spread 1 cup Veggie Shredds and recover with foil and cook 10 minutes more.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BRANDNEWLISA11.

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