Olive Garden Grilled Shrimp Caprese with Broccoli instead of Angel Hair Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 914.4
  • Total Fat: 67.1 g
  • Cholesterol: 261.4 mg
  • Sodium: 1,170.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 50.9 g

Report Inappropriate Recipe

Submitted by:


A classic dish at Olive Garden Restaurant with Steamed Broccoli replacing the traditional Angel hair pasta so you can go low carb! A classic dish at Olive Garden Restaurant with Steamed Broccoli replacing the traditional Angel hair pasta so you can go low carb!
Number of Servings: 4


    1.5 pounds Roma tomatoes, cored and cut into 1" pieces
    20 medium fresh basil leaves, stems removed and cut into 1" pieces
    2 Tbsp extra-virgin olive oil
    1 Tbsp garlic, minced
    1 tsp Italian seasoning
    salt to taste

    2 Tbsp butter
    1/2 cup white wine
    1 1/2 cups heavy cream
    1 cup Parmesan cheese, grated
    4 cups steamed broccoli
    2 cups mozzarella cheese, shredded
    20 shrimp, peeled and deveined


Preheat broiler.

Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.

Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.

Add steamed broccoli and marinated tomatoes to the skillet. Stir to thoroughly coat with sauce.

Transfer veggies and sauce out of skillet to serving platter and top with mozzarella cheese.

Grill or saute shrimp until internal temperature reaches 150 degrees (F) and set aside.

Place serving platter in broiler for 2-3 minutes, or until cheese has melted.

Top with cooked shrimp and serve.

Serves 4
(This recipe from the Olive Garden website with my own modifications for low carb dietary needs)

Number of Servings: 4

Recipe submitted by SparkPeople user TAMARA7567.

Rate This Recipe

Member Ratings For This Recipe

  • just a heads up--the calorie count for the mozzarella may be high b/c each serving should be getting 1/2 c. of shredded cheese which is 2 ounces, not the 4 that is listed. Yes, 2 c. is 16 oz of liquid, but shredded cheese generally goes 1oz=1/4c. Saves over 100 cal per serving! :) - 4/18/11

    Reply from TAMARA7567 (4/20/11)
    Thanks! I am still learning. :D

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.