Spaghetti Bolognese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 607.2
- Total Fat: 32.9 g
- Cholesterol: 96.4 mg
- Sodium: 491.7 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 8.5 g
- Protein: 27.2 g
View full nutritional breakdown of Spaghetti Bolognese calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 lbs ground beef
1 red onion chopped
2 courgettes
2 bell peppers
2 celery sticks chopped
300g whole grain pasta (dry)
1 16oz jar red pasta sauce
1 can diced tomatoes
Directions
Cook beef and onion in non-stick pan until beef is browned.
Add all veg and a pinch of sea salt and black pepper (also a sprinkle of cayenne if you like spice). Continue cooking until veg is softened then add pasta sauce.
During this time cook your pasta in seperate pan.
Stir in sauce and simmer on low until pasta is cooked. Drain pasta and mix thoroughly into meat and veg sauce.
Serves about 6
Number of Servings: 6
Recipe submitted by SparkPeople user ELLE0808.
Add all veg and a pinch of sea salt and black pepper (also a sprinkle of cayenne if you like spice). Continue cooking until veg is softened then add pasta sauce.
During this time cook your pasta in seperate pan.
Stir in sauce and simmer on low until pasta is cooked. Drain pasta and mix thoroughly into meat and veg sauce.
Serves about 6
Number of Servings: 6
Recipe submitted by SparkPeople user ELLE0808.