beef fajita casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 402.8
- Total Fat: 20.7 g
- Cholesterol: 94.9 mg
- Sodium: 136.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.8 g
- Protein: 17.4 g
View full nutritional breakdown of beef fajita casserole calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz Egg noodles or spirals
1 8oz carton red. fat sour cream
1 pound ground beef
1 packet fajita seasoning
2 Tbsp. oil
2 green peppers, sliced thin
1 medium onion, sliced thin and broken up
Salsa (optional)
Shredded Cheese, Mexican or taco blend or cheddar.
Directions
Cook pasta according to directions on box. Drain, stir in sour cream and set aside.
Brown beef, drain. Add fajita seasoning according to packet directions.
Place onion and pepper in oil and cook until crisp tender. Add to seasoned beef. Let simmer for 2-3minutes. Add to pasta mixture and toss gently.
Serve with salsa and cheese. (not added in nutrition facts)
Makes 8-1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user B8WOOD.
Brown beef, drain. Add fajita seasoning according to packet directions.
Place onion and pepper in oil and cook until crisp tender. Add to seasoned beef. Let simmer for 2-3minutes. Add to pasta mixture and toss gently.
Serve with salsa and cheese. (not added in nutrition facts)
Makes 8-1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user B8WOOD.