Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 402.8 | Total Fat | 20.7 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 8.8 g |
| Cholesterol | 94.9 mg |
| Sodium | 136.6 mg |
| Potassium | 364.7 mg |
| Total Carbohydrate | 35.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.5 g |
| Protein | 17.4 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 26.5 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 43.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 5.5 % |
| Copper | 10.2 % |
| Folate | 30.2 % |
| Iron | 17.5 % |
| Magnesium | 10.9 % |
| Manganese | 18.7 % |
| Niacin | 31.0 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 20.8 % |
| Riboflavin | 22.5 % |
| Selenium | 50.0 % |
| Thiamin | 34.5 % |
| Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef fajita casserole
View the full beef fajita casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef fajita casserole
163 calories of Egg Noodles, enriched, (1.50 oz)
150 calories of Ground beef, lean, (2 oz)
42 calories of Sour Cream, reduced fat, (0.13 cup)
31 calories of Canola Oil, (0.25 tbsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
Calories per serving of beef fajita casserole
163 calories of Egg Noodles, enriched, (1.50 oz)
150 calories of Ground beef, lean, (2 oz)
42 calories of Sour Cream, reduced fat, (0.13 cup)
31 calories of Canola Oil, (0.25 tbsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
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