Tomato Artichoke Soup (Slow Cooker)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 2.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 482.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Tomato Artichoke Soup (Slow Cooker) calories by ingredient



Number of Servings: 8

Ingredients

    28 oz Can Diced Tomatoes
    8 oz Frozen Artichokes
    2 Cups Chicken Broth
    2 tsp Basil Pesto
    1 Med Onion Quartered
    2 Cloves Smashed Garlic
    1 tsp Salt
    1/4 tsp Black Pepper

Directions

In a slow cooker combine diced tomatoes, frozen artichokes, chicken broth, onion, garlic, pesto, and salt. Cover and cook for 8 hr. on low. Ina a blender, puree soup in batches and stir in ground pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBLYNNH.