Crockpot Chicken with Vegetables

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 3.3 g
  • Cholesterol: 110.0 mg
  • Sodium: 477.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 48.9 g

View full nutritional breakdown of Crockpot Chicken with Vegetables calories by ingredient

Number of Servings: 5


    4 chicken breasts,
    1.5 bags of frozen vegetables of your choice
    1 C low Soduim Chicken Broth or water
    any other spices you like.


Cut into strips breasts into strips and place on bottom of Crockpot
Layer Frozen Vegetables on top of chicken.
Pour chicken broth on top, cover and cook for about 6 to 8 hours on low. Chicken will boin in the broth and vegetabels will steam. Do not use more then 1 cup broth or your vegetables will be soggy.

Number of Servings: 5

Recipe submitted by SparkPeople user WINYIN.

Member Ratings For This Recipe

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    Love this crockpot chicken with vegetable recipe! - 1/18/21