Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 110.0 mg
Sodium 477.8 mg
Potassium 784.3 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.8 g
Sugars 0.0 g
Protein 48.9 g
Vitamin A 87.3 %
Vitamin B-12 13.6 %
Vitamin B-6 58.2 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.1 %
Copper 11.1 %
Folate 9.6 %
Iron 13.5 %
Magnesium 19.2 %
Manganese 19.1 %
Niacin 116.8 %
Pantothenic Acid 17.3 %
Phosphorus 45.9 %
Riboflavin 16.1 %
Selenium 50.5 %
Thiamin 16.6 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken with Vegetables

View the full Crockpot Chicken with Vegetables Recipe & Instructions
Submitted by: WINYIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken with Vegetables

229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)

55 calories of Mixed Vegetables, frozen, (0.30 package (10 oz))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Garlic, (0.20 clove)


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