Apple Cranberry UpsideDown Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Apple Cranberry UpsideDown Pie calories by ingredient

Number of Servings: 8


    1 (9-inch) refrigerated pie crust
    2 apples, peeled, cored and sliced
    1/3 cup dried cranberries
    2 tablespoons fresh lemon juice
    1 tablespoon splenda


Preheat oven to 375 degrees F.

Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.

Bake 20 minutes, or until the crust is golden brown and the apples are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SASHA49450.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Yes I will make it again. Wonderful for diabetic people and also tastes great. - 11/23/08