Turkey Orzo Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.6
- Total Fat: 3.1 g
- Cholesterol: 26.7 mg
- Sodium: 663.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.6 g
- Protein: 11.9 g
View full nutritional breakdown of Turkey Orzo Soup calories by ingredient
Introduction
4 WW Points (New Points Plus) 4 WW Points (New Points Plus)Number of Servings: 6
Ingredients
-
1/2 lb ground turkey
2 14 oz can crushed tomatoes
1 8oz can tomato sauce
2 c water
1 c chicken stock
1/2 c uncooked orzo
1/2 tsp fennel seed, crushed
1/2 tsp anise seed crushed
1 tsp oregano
2 cloves garlic minced
1 tsp basil
Directions
Combine turkey, fennel, anise, garlic, and cook on medium high until turkey is cooked. Add remaining ingredients except orzo. Bring to a boil, add orzo, cover and cook 12 min.
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR1633.
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR1633.