Turkey Orzo Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 3.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 663.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Turkey Orzo Soup calories by ingredient


Introduction

4 WW Points (New Points Plus) 4 WW Points (New Points Plus)
Number of Servings: 6

Ingredients

    1/2 lb ground turkey
    2 14 oz can crushed tomatoes
    1 8oz can tomato sauce
    2 c water
    1 c chicken stock
    1/2 c uncooked orzo
    1/2 tsp fennel seed, crushed
    1/2 tsp anise seed crushed
    1 tsp oregano
    2 cloves garlic minced
    1 tsp basil

Directions

Combine turkey, fennel, anise, garlic, and cook on medium high until turkey is cooked. Add remaining ingredients except orzo. Bring to a boil, add orzo, cover and cook 12 min.

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR1633.