Goulasch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 9.3 g
  • Cholesterol: 63.7 mg
  • Sodium: 513.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.1 g

View full nutritional breakdown of Goulasch calories by ingredient


Introduction

noodles w/ beef, tomatoes, and pepperoni noodles w/ beef, tomatoes, and pepperoni
Number of Servings: 8

Ingredients

    4 cup Egg noodles, 2 cans italian stewed tomatoes, 1 can tomatoe sauce, .5 can water, 1lb lean ground beef, 15 pepperoni slices halved, (garlic, oragano, basil, & pepper to taste)

Directions

In large pot Boil noodles. In seperate pan brown hamburger with seasonings. Drain noodles and place back in pot. Add all other ingredients and heat on medium for 10 min or until hot.

Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TAY8780.