Mu Shu Pork

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 17.7 g
  • Cholesterol: 99.0 mg
  • Sodium: 671.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 37.4 g

View full nutritional breakdown of Mu Shu Pork calories by ingredient
Report Inappropriate Recipe

Submitted by:


Thin strips of pork and vegetables

Add 3 tbsp of grated ginger and scallions for added flavor
Thin strips of pork and vegetables

Add 3 tbsp of grated ginger and scallions for added flavor

Number of Servings: 4


    1 large pork tenderloin (about 16 oz/ 1pound) cut into 1/2 inch strips
    6 tbsp Asian chili-garlic sauce
    2 tbsp canola oil
    8 oz (1 c) shiitake mushrooms stemmed and sliced thin
    1 tbsp grated fresh ginger
    1 (14 oz) bag coleslaw mix
    2 tbsp dry sherry


Pat pork dry with paper towels and toss with 1 tbsp chili-garlic sauce. Heat 1 tbsp oil in large nonstick sillet over medium high heat until just smoking. Cook pork until no longer pink (3-5 minutes). Transfer to plate.

Add mushrooms and remaining oil in empty skillet and cook over medium high heat until lightly browned (5 minutes). Stir in ginger and cook until fragrant (30 seconds). Add coleslaw mix and cook until wilted (3 minutes). Stir in pork and accumulated juices, remaining chili-garlic sauce, sherry, and cook until slightly thickened (1 minute). Sprinkle with scallions.

Serve with tortillas (wrap tortillas in aluminum foil and place in a preheated 350-degree over for 15 minutes to warm) or lettuce wraps. (Not Included)

Number of Servings: 4

Recipe submitted by SparkPeople user DENEEPAGE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.