Double Cherry Dump Cake

Double Cherry Dump Cake
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 10.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 244.0 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Double Cherry Dump Cake calories by ingredient


Introduction

Double the Cherry...Not double the trouble! Double the Cherry...Not double the trouble!
Number of Servings: 15

Ingredients

    1 Box Yellow Cake Mix
    2 Cans Cherry Pie Filling
    1 Stick Unsalted Butter

Directions

Pour pie filling into the bottom of a 13 x 9 pan. Sprinkle cake mix over pie filling evenly. Slice pats of butter and place evenly over sprinkled cake mix. Bake at 350 degrees for approximately 30-45 mins. Until brown and bubbly. Allow to cool after baking for approximately 20-30 mins. Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user JCONYERS1.