Cheese Potato Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 505.5
  • Total Fat: 18.7 g
  • Cholesterol: 42.4 mg
  • Sodium: 1,247.5 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Cheese Potato Chowder calories by ingredient



Number of Servings: 8

Ingredients

    * Milk, 2%, 1 cup
    * Garlic powder, 1 tbsp
    * Pepper, black, 1 tsp
    * Salt, 1 tsp
    * Margarine, soft, 0.25 cup
    * Carrots, raw, 1 cup, chopped
    * Celery, raw, 2 stalk, large (11"-12" long)
    * Onions, raw, 1 small
    * Potato, raw, 7 large (3" to 4-1/4" dia.)
    * Flour, white, 0.25 cup
    * Velveeta Cheese Product, 16 oz

Directions

Saute onion in margarine until tender. Add diced potatoes, carrots, celery and enough water to completely cover by 1/2 inch. Bring to a slow boil and cook until tender (approx. 20 min).

Add seasonings. Stir in flour/milk mixture. Add cheese. Stir until all cheese is melted.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user WINJOJO.