Cherry Chip Cupcakes with Whipped Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 6.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 239.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Cherry Chip Cupcakes with Whipped Chocolate Frosting calories by ingredient


Introduction

YUMMY! YUMMY!
Number of Servings: 18

Ingredients

    1 1/4 cup water
    1 box cherry chip supermoist mix
    3 large eggs
    1/6 cup vegetable oil
    1/6 cup apple sauce

Directions

Follow box instructions for batter, making with water, and substiting 1/6 of the 1/3 oil asked for with apple sauce.

Fill 18 paper cups in cupcake pans with 1/4 cup of prepared batter.

Bake for 15-20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user BABYDOLL_87.

TAGS:  Desserts |