Lemon Curd
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 31.1
- Total Fat: 0.6 g
- Cholesterol: 1.5 mg
- Sodium: 17.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Lemon Curd calories by ingredient
Introduction
Goes very well with breads and cakes! Goes very well with breads and cakes!Number of Servings: 40
Ingredients
-
1 cup plus 2 tbsp sugar
1 tbsp cornstarch
1/8 tsp salt
1 cup fresh lemon juice (about 5 medium lemons)
3 large eggs
2 tbsp butter
1 tsp grated lemon rind
Directions
Directions:
• Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juice and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter and lemon rind, stirring gently until butter melts.
• Spoon mixture into a medium bowl; cool. Cover and chill at least 6 hours or overnight (mixture will thicken as it cools).
Yield: 2 ½ cups
Serving size: 1 tbsp
Number of Servings: 40
Recipe submitted by SparkPeople user JKAPLAN86.
• Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juice and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter and lemon rind, stirring gently until butter melts.
• Spoon mixture into a medium bowl; cool. Cover and chill at least 6 hours or overnight (mixture will thicken as it cools).
Yield: 2 ½ cups
Serving size: 1 tbsp
Number of Servings: 40
Recipe submitted by SparkPeople user JKAPLAN86.
Member Ratings For This Recipe
-
CHRISTIANSEVEN
-
CD4519295