Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.0
- Total Fat: 2.2 g
- Cholesterol: 40.3 mg
- Sodium: 820.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.5 g
- Protein: 15.1 g
View full nutritional breakdown of Chicken Stew calories by ingredient
Number of Servings: 8
Ingredients
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2 cans(or frozen) mixed vegetables
2 cans cream of chicken soup
1 pkg. Chicken breast
2 cups water
Directions
Boil chicken breast and cut into cubes. Heat water and soup until boiling. Add vegetables; cook until tender. Add chicken last, heat until hot.
Awesome served with mexican cornbread!
8 cups (roughly)
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI_CAN.
Awesome served with mexican cornbread!
8 cups (roughly)
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI_CAN.
Member Ratings For This Recipe
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MMSCLS04
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KELLY_SS
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BAR403
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ET8350HKEUT
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GARDENHOSE