Sugar cookies with raspberry cream cheese frosting

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 5.7 g
  • Cholesterol: 24.5 mg
  • Sodium: 108.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Sugar cookies with raspberry cream cheese frosting calories by ingredient



Number of Servings: 17

Ingredients

    Butter, salted, .5 cup
    *Flour, white, 2 cup
    Salt, .5 tsp
    Granulated Sugar, .75 cup
    Egg, fresh, 1 large
    Vanilla Extract, .5 tsp
    1/2 Tsp baking powder
    1/2 tsp baking soda

    Frosting optional
    For the frosting:
    4 oz. cream cheese
    1/4 c. margarine
    1 lb. powdered sugar
    1/2 tsp. vanilla
    1/2 c. frozen raspberries

Directions

Mix all the ingredients well then stir in 2 cups flour. If the dough seems too sticky to roll out, add more flour until it is the right consistency. Dust a large surface with a little flour and roll the dough out to about 1/8 inch thickness. You don't want to roll it out too thin! Cut out shapes with a cookie cutter and place them on an un-greased cookie sheet, then roll out the extra dough and cut shapes again. Bake at 375 for 11 minutes (you don't want to overcook these). This only made about 15 large cookies, double the recipe if you want more.

For frosting mix all ingredients if too runny add more powdered sugar

Number of Servings: 17

Recipe submitted by SparkPeople user ASHBOT1000.