Apple Cake (Low fat) (Low Sugar)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Apple Cake (Low fat) (Low Sugar) calories by ingredient

Number of Servings: 24


    3 cups Apples peeled and chopped
    3 cups Cake Flour
    1/2 cup Coconut
    1 cup chopped Walnuts
    2 cups Splenda
    3/4 tblsp Cinnamon
    1 tsp Vanilla flavoring
    1 1/2 cups Unsweetened Applesauce
    3/4 cup Eggmates


Preheat oven to 350. Spray a tube pan with nonstick cooking spray.

Mix all ingredients together and pour into a tube cake pan. Bake at 350 degrees for 1 hour 15 minutes

Note: I sprinkled a little Splenda and Cinnamon with a few chopped walnuts in bottom of pan before pouring in mix. This gives you a nice topping without the fat.

Number of Servings: 24

Recipe submitted by SparkPeople user STUTTERBOX.

TAGS:  Desserts |