Italian Sausage Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.0
- Total Fat: 7.6 g
- Cholesterol: 6.4 mg
- Sodium: 485.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 10.4 g
View full nutritional breakdown of Italian Sausage Noodle Casserole calories by ingredient
Introduction
An easy casserole thrown together with ingredients that I had on hand. An easy casserole thrown together with ingredients that I had on hand.Number of Servings: 6
Ingredients
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6 Italian Sausage Links
2.5 cups Egg Noodles, dry
1 medium Onion, chopped
3 Garlic Cloves, minced
Dash Crushed Red Pepper Flakes
1 tbsp Tuscan Style Italian Seasoning
1.5 cups Bertoli Mushroom Alfredo
.5 cup Italian Style Panko
2 oz Parmesan, grated
2 oz Pecorino, grated
.75 cups Mozzarella , shredded
Directions
Remove sausages from casings if necessary. Heat skillet over medium heat, break sausage links up into pieces and cook until no longer pink. Add onions and garlic halfway through cooking sausage. Also at this time add crushed red pepper flakes and italian seasonings.
While sausage and onions are cooking bring a large pot of water, seasoned with salt, to a boil. Add in egg noodles and cook to just under al dente.
Mix Panko and cheeses together.
Drain noodles and mix in with meat mixture. Pour in sauce, use wine to 'rinse' jar, add this to the pan. Mix all together, then place into large glass casserole dish. Top with Panko and cheese mixture. Cover casserole dish with aluminum foil and place in a preheated oven at 350* for 25- 30 minutes then take foil off and continue baking for another 10 minutes or so, until top is browned and cheeses are melted and bubbly.
Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRKYGTH.
While sausage and onions are cooking bring a large pot of water, seasoned with salt, to a boil. Add in egg noodles and cook to just under al dente.
Mix Panko and cheeses together.
Drain noodles and mix in with meat mixture. Pour in sauce, use wine to 'rinse' jar, add this to the pan. Mix all together, then place into large glass casserole dish. Top with Panko and cheese mixture. Cover casserole dish with aluminum foil and place in a preheated oven at 350* for 25- 30 minutes then take foil off and continue baking for another 10 minutes or so, until top is browned and cheeses are melted and bubbly.
Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRKYGTH.
Member Ratings For This Recipe
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