Miso Soup with Daikon and Onion
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 4.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Miso Soup with Daikon and Onion calories by ingredient
Introduction
Turnip may be used in this recipe instead of daikon. If using turnip use turnip and it's greens in this recipe. Turnip may be used in this recipe instead of daikon. If using turnip use turnip and it's greens in this recipe.Number of Servings: 2
Ingredients
-
2 cups spring water
1 stamp-size piece of kombu (sea vegetable)
1/4 cup onion cut into thin half moons (pg. 132 - Mayumi"s Kitchen)
1/4 cup daikon, cut into thin wedges
2 1/2 tsp barley miso, diluted in 2 Tblsp spring water
2 tsp sliced scallions (spring onions) for garnish
Directions
1. Place the water and kombu in a pot over medium high heat and bring to a boil. Turn heat down to medium, add the onion and simmer for 2 to 3 minutes, then add the daikon and simmer for 2 to 3 more minutes.
2. Turn heat to medium low, add the miso, and simmer for 2 to 3 more minutes. Discard the kombu or slice in thin strips and return to the soup if desired.
3. Transfer to individual serving bowls and garnish with the scallions.
Serving Size: Serves 2 individual serving bowls
Number of Servings: 2
Recipe submitted by SparkPeople user PICKLESDELIGHT.
2. Turn heat to medium low, add the miso, and simmer for 2 to 3 more minutes. Discard the kombu or slice in thin strips and return to the soup if desired.
3. Transfer to individual serving bowls and garnish with the scallions.
Serving Size: Serves 2 individual serving bowls
Number of Servings: 2
Recipe submitted by SparkPeople user PICKLESDELIGHT.