Crockpot Vegetable Vindaloo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 11.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 1,081.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Crockpot Vegetable Vindaloo calories by ingredient
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Number of Servings: 6

Ingredients

    6 cups mixed vegetables of your choice (I used okra, broccoli, carrots, and bell pepper)
    1 large onion, chopped
    4 cloves garlic, smashed
    1 can kidney beans, drained and rinsed
    1/2 cup Patak's Vindaloo paste
    1 cup chicken (or vegetable) broth

Directions

Combine curry paste and broth in a bowl and dissolve completely.

In a large crockpot, combine all ingredients.Turn on low for 4-6 hours.

Serve with basmati rice or naan.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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