Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.4
Total Fat 11.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.8 mg
Sodium 1,081.7 mg
Potassium 577.8 mg
Total Carbohydrate 26.6 g
Dietary Fiber 10.4 g
Sugars 1.2 g
Protein 6.7 g
Vitamin A 153.4 %
Vitamin B-12 1.4 %
Vitamin B-6 11.5 %
Vitamin C 132.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.6 %
Copper 12.3 %
Folate 35.4 %
Iron 17.5 %
Magnesium 13.7 %
Manganese 42.7 %
Niacin 11.0 %
Pantothenic Acid 4.0 %
Phosphorus 15.0 %
Riboflavin 11.0 %
Selenium 4.6 %
Thiamin 11.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Vindaloo

View the full Crockpot Vegetable Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Vindaloo

120 calories of Patak's Vindaloo Curry Paste, (1.33 tbsp)

54 calories of Beans, red kidney, (0.25 cup)

12 calories of Baby Carrots, raw, (2.50 large)

12 calories of Okra, frozen, cooked, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 large)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Broccoli, frozen, (0.08 package (10 oz))

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.