Slow Cooker BBQ Meatballs

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 1,057.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Slow Cooker BBQ Meatballs calories by ingredient
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Number of Servings: 11

Ingredients

    32-oz. (64 meatballs) Bag of Frozen Meatballs
    3 Tbsp. Brown Sugar
    3 Tbsp. Sugartwin Brown Sugar Substitute
    2 Cups Ketchup
    1 cup Cookie's BBQ Sauce
    3 Tbsp. Mustard
    1 Tbsp Soy Sauce
    1 tsp Garlic Powder

Directions

Thaw meatballs. Pour into slow cooker.
Combine remaining ingredients.
Pour over meatballs. Stir enough to coat the meatballs with the sauce.
Cook on low for 46 hours.

Can also be baked, covered, at 350 degrees for 40 minutes.

I usually serve this with rice and a vegetable.


Serving Size: 6 meatballs

Number of Servings: 11

Recipe submitted by SparkPeople user LUVGRANDKIDS.

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