Slow Cooker BBQ Meatballs
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 125.6
- Total Fat: 1.5 g
- Cholesterol: 4.1 mg
- Sodium: 1,057.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
View full nutritional breakdown of Slow Cooker BBQ Meatballs calories by ingredient
Number of Servings: 11
Ingredients
-
32-oz. (64 meatballs) Bag of Frozen Meatballs
3 Tbsp. Brown Sugar
3 Tbsp. Sugartwin Brown Sugar Substitute
2 Cups Ketchup
1 cup Cookie's BBQ Sauce
3 Tbsp. Mustard
1 Tbsp Soy Sauce
1 tsp Garlic Powder
Directions
Thaw meatballs. Pour into slow cooker.
Combine remaining ingredients.
Pour over meatballs. Stir enough to coat the meatballs with the sauce.
Cook on low for 4—6 hours.
Can also be baked, covered, at 350 degrees for 40 minutes.
I usually serve this with rice and a vegetable.
Serving Size: 6 meatballs
Number of Servings: 11
Recipe submitted by SparkPeople user LUVGRANDKIDS.
Combine remaining ingredients.
Pour over meatballs. Stir enough to coat the meatballs with the sauce.
Cook on low for 4—6 hours.
Can also be baked, covered, at 350 degrees for 40 minutes.
I usually serve this with rice and a vegetable.
Serving Size: 6 meatballs
Number of Servings: 11
Recipe submitted by SparkPeople user LUVGRANDKIDS.