Sauteed green beans, red peppers and onions

Sauteed green beans, red peppers and onions

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sauteed green beans, red peppers and onions calories by ingredient
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Introduction

green beans, red peppers and onions sauteed in olive oil green beans, red peppers and onions sauteed in olive oil
Number of Servings: 4

Ingredients

    1 bag of frozen green beans
    1 large red pepper
    1 large sweet onion
    1 large garlic clove
    1 TBSP light olive oil
    salt, black pepper, garlic powder (to taste)

Directions

Gather all ingredients.
Slice onions and red peppers. Chop garlic.
Heat olive oil, sliced onions and chopped garlic on low/medium heat for 1 minute in a large frying pan or wok.
Add sliced peppers and frozen green beans.
Saute' until green beans are hot between 5-10 minutes.
Don't overcook them if you like your veggies crisp.
Season to taste and enjoy!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSCHENCK.

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  • This is great!
    - 5/6/20

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  • Very Good
    thank you for sharing. i want to try this - 11/17/18

    Was this review helpful?   yes  No


  • Will try this tonight - 6/24/18

    Was this review helpful?   yes  No