Cinnamon Brownie Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.3 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Cinnamon Brownie Muffins calories by ingredient


Introduction

A cinnamon sugar crust on a lower fat chocolate muffin A cinnamon sugar crust on a lower fat chocolate muffin
Number of Servings: 12

Ingredients

    1 Box Devil's Food Cake Mix
    One can (15 oz.) Solid Pack pumpkin
    1/4 cup granulated sugar
    3/4 tsp ground cinnamon
    1/2 tsp Dutch processed cocoa powder
    Pinch ground ginger
    Pinch ground cloves
    1/4 cup decorating or sparkle sugar

Directions

Preheat oven to 400 degrees.
Grease muffin tin or put in muffin liners.
Mix together the cake mix and can of pumpkin, and divide between 12 muffin tins.
Mix together remaining dry ingrediants, except for sparkle sugar, and sprinkle over the muffins. Sprinkle on the sparkle sugar.
Bake for about 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user WAAMEKO.