Baked Rigatoni
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.8
- Total Fat: 7.4 g
- Cholesterol: 47.5 mg
- Sodium: 470.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.4 g
- Protein: 16.6 g
View full nutritional breakdown of Baked Rigatoni calories by ingredient
Introduction
Baked Whole Grain Rigatoni with ground turkey and tomato sauce Baked Whole Grain Rigatoni with ground turkey and tomato sauceNumber of Servings: 8
Ingredients
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Ronzoni Healthy Harvest whole wheat rigatoni style pasta (dry), 8 oz
Turkey, Ground turkey, 93% lean, 16 oz
McCormick Perfect Pinch Cajun Seasoning, 1 tsp
McCormick GrillMates Montreal Steak Seasoning, .5 tsp
kosher salt, 0.25 tsp
Pepper, black, 1 tbsp Jalapeno Peppers, 1 pepper
Onions, raw, 1 cup, chopped
Garlic, 1 tsp
Jalapeno, 1 diced
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
Tomato Paste, .5 can (6 oz)
chili paste, 1 tbsp
Monterrey Jack Cheese (shredded), .5 cup
Directions
Preheat oven to 400
Cook pasta as instructed on box. Brown turkey meat in dutch oven (or a pan that can go in the oven). Add seasoning to meat while browning. Add onion, jalapeno and garlic to meat. Cook for 5 minutes. Add tomato and chili paste. Cook 2 more minutes. Drain pasta and add to meat mixture. Cover with cheese and bake for 10 minutes until melted.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user TTEPFER.
Cook pasta as instructed on box. Brown turkey meat in dutch oven (or a pan that can go in the oven). Add seasoning to meat while browning. Add onion, jalapeno and garlic to meat. Cook for 5 minutes. Add tomato and chili paste. Cook 2 more minutes. Drain pasta and add to meat mixture. Cover with cheese and bake for 10 minutes until melted.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user TTEPFER.